There are two types of species of coffee grown in the world today. One is Arabica, the preferred genius… the other, it’s annoying little brother Robusta.
Lately there has been some really nice Robusta discovered and is turning heads and palates. Hipsters though don’t like Robusta, they scoff at it and groan at you through their handle bar moustaches.
What most people don’t know though is it actually tastes pretty good. Its got an funky edge to it and is loaded with darkness. Another thing most people don’t know is that Robusta has DOUBLE the caffeine than its smooth and pretty Arabica cousin.
The blends come in varying strengths from JOLT to JOLT IV.
It’s not for the faint hearted.
It’s for the coffee drinker that prefers lives on the edge.